In Ghana’s vibrant restaurant scene, the heat doesn’t just come from the kitchen. As a matter of fact, behind the sweet aroma of freshly grilled tilapia, the rhythm of clinking glasses and the buzz of weekend crowd lies another kind of heat, that is, the daily pressure of running a…
Over the past few days, this blog series has taken a close look at Ghana’s restaurant industry, not just through food or business strategy, but through something deeper: communication. From digital storytelling to team empathy and crisis management, one truth stands out across every kitchen and dining hall we visited:…